POPULAR RECIPES OF THE DAY

POPULAR RECIPES OF THE WEEK

SPICY RECIPES

Dinuguan (Pork Blood Stew)

Dinuguan is a classic Filipino dish made of pig's intestines stewed in vinegar and pork  blood with  green chillies.  I remember my mom used to cook it...

Tuyo in Olive Oil (Dried Herring Fillets in Olive Oil)

This is an upgrade for the humble tuyo that I, like most Filipinos love to eat for breakfast. It's usually part of that silog...

Gising-Gising

JAPANESE CUISINES

Fish Teriyaki

I got this recipe from the back label of a can of Del Monte sliced pineapple .  I had  it with me for a long...

Salted Caramel Cheesecake Bars

♥Tiramisu!♥

COCONUT BASED RECIPES

Coconut Cake with Lemon Curd

I made this cake so I can use my homemade lemon curd. I have this on my mind for a long time but only...

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Bibi Bong on Caldereta
Bibi Bong on Black Chicken Soup