Sunday, April 11, 2021

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SPICY RECIPES

Pork Sarciado (Pork and Tomato Stew)

The key to making this dish is to use fresh tomatoes and slow-cook it until the meat becomes tender, doing so releases the natural...

Sinigang na Ulo ng Salmon sa Miso ( Salmon Head in Miso Tamarind Broth)

This is perfect to have for lunch or dinner on cold days.  The tamarind-miso broth is very comforting and hits the spot everytime. I don't...

Dinuguan (Pork Blood Stew)

Pad Thai

JAPANESE CUISINES

Salted Caramel Cheesecake Bars

This is a very simple cheesecake bar, I use only 1 block of cream cheese for the filling. I think that this is enough...

COCONUT BASED RECIPES

Purple Yam (Ube Halaya)

I LOVE purple yam (or what we call ube in Filipino) made into halaya (sweetened).   Way back when I was still  young and...

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Sukiyaki (すき焼き)

♥Tiramisu!♥

Mojo Potatoes

Spicy Chicken Adobo

Kare-Kare (Pork)

Beef Salpicao (Salpicado)

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