Thursday, July 9, 2020

SPICY RECIPES

Simple Fish Gumbo

Gumbo is a Creole/ Cajun dish of stewed okra often with meat or seafood.  This is a very simple and easy version of that...

Sausage and Tomato Pasta

Simple. Easy. Delicious.   I like it when I do not have to do a lot in the kitchen to enjoy a delicious and very...

Pasta with Mushroom and Tomato Confit

Pasta with Mushroom and Tomato Confit Cook pasta al dente, about 2 minutes short of what is indicated in the...

Pork Estofada

KCC's theme for the month of September 2010 is: Filipino-Spanish Dishes!!  Filipino cuisine is heavily influenced by Spanish, not surprising since they stayed in...

Grilled Chicken Thigh Fillet with Green Curry Sauce

This is a combination of my two favorites--grilled chicken and coconut curry sauce. I came up with this dish after coming home hungry for...

Creamy Mushroom & Truffle Oil Spaghetti

Cream and oil-based pasta dishes are currently my favorite. I still like tomato-based pasta but it's taking a backseat for now. I just love that ...

JAPANESE CUISINES

Basic Daifuku Recipe (Mochi with Red Bean Paste Filling)

My kids are very happy when I make these for them. Daifuku is mochi with filling, usually with anko or red bean (azuki) paste....

COCONUT BASED RECIPES

Pork Binagoongan sa Gata (Pork Stew with Shrimp Paste and Coconut Cream)

This is another version of cooking pork with shrimp paste stew (Binagoongang Baboy). This version has gata (coconut milk or coconut cream) and cooked...

LATEST RECIPES

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Spatchcocked Lemon & Rosemary Roast Chicken

Spatchcocked Chicken ...
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Blondies (with coconut flakes and dried pineapple)

These  bars are so good even without any addition and  really easy to  whip up, the ingredients are staples in the pantry.  Don't mind...

Mango Cotton Cheesecake

Fluffy Japanese style cheesecake infused with mango. It's gluten-free, not too sweet and only has few ingredients. It's based on souffle or Japanese cheese...

Grilled Pinakbet

Grilling the vegetables prior to cooking adds a delicious smokey flavor to this classic Filipino dish. Pinakbet is a vegetable dish sauteed with shrimp...

DALGONA Coffee (Whipped Coffee)

If you're bored of your usual cappuccino, why not reverse it. Froth the coffee and top your cold or hot milk with it:) My daughter...

Flourless Almond Cake

This is an easy cake to make. You need only a few ingredients. It's gluten-free, it's not too sweet and doesn't need any frosting...

Baked Mac Pesto

Because green is in!  Pesto adds not only color to this classic dish but a lot of nutrition too.  You may use store-bought pesto...

Sauteed Chayote (Ginisang Sayote)

This is one of those dishes that doesn't look appetizing but give it a chance, taste it and you will like it. I promise. ...

Egg Salad

This is my version of the classic egg salad. I find it strange that I like egg salad because I don't like mayonnaise. I...

Green Tiramisu (Matcha Tiramisu)

Tiramisu made with green tea instead of coffee. For the matcha lovers out there! The recipe is easier to make than that of my favorite...

Creamy Coconut Mushroom Soup (Keto-Friendly)

Enjoy this creamy soup as is (perfect for those on Keto Diet) or with crusty bread for a healthy light meal but I like...

MOST POPULAR RECIPES

Mojo Potatoes

I love mojo potatoes from Shakey's and this is my homemade version of it.  It's not an exact recipe, add more or less of...

Simple Steamed Bread Pudding

This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork;  it's the kind that...

Sukiyaki (すき焼き)

I know Sukiyaki,  the song- a beautiful, sentimental song translated from a popular Japanese song but I had no idea what a sukiyaki dish...

♥ Tiramisu!♥

I remember an episode of Friends when Joey invited his friends over to his family's house for dinner and Tiramisu was served for dessert;...

Spicy Chicken Adobo

My little boy calls this KFC Adobo because it's made with chicken, to him, chicken=KFC and he likes `dobo, that's how he calls adobo....

Fish Fillet with Tausi (Fermented Black Beans)

I used to hate this dish when I was young, I didn't like the taste of fermented black beans and the milk fish has...

Sapin-Sapin (Layered Sticky Rice Cake)

Sapin-Sapin is a Filipino multi-colored (and flavored) layered sticky rice cake. It's traditionally made of galapong (sticky rice dough) mixed with coconut milk and...

Kare-Kare (Pork)

I'm so happy, I can make kare-kare now! Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor...

Beef Salpicao (Salpicado)

Beef Salpicao is a Filipino dish of Spanish or Portuguese influence.  It's  beef tenderloin cut into small pieces or strips and marinated in olive...

Creamy Mushroom & Truffle Oil Spaghetti

Cream and oil-based pasta dishes are currently my favorite. I still like tomato-based pasta but it's taking a backseat for now. I just love that ...

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