Daring Cooks’ Challenge: Risotto

Daring Cooks’ Challenge: Risotto

The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian Masterchef cookbook and the cookbook Moorish by Greg Malouf. I’m happy with this month’s challenge, RISOTTO is...

March 16 2010 / 5 comments / Read More »

Red Mung Bean Brownies

I had this recipe for a long time, I’ve been meaning to make it since I first saw it from...

March 12 2010 / 5 comments / Read More »

Mango Flan On Brownies

I’ve seen this from Gale Gand’s TV show, Sweet Dreams, I wanted to make this ever since but never...

February 28 2010 / 17 comments / Read More »

Leche Flan (Whole Eggs)

Leche flan..smooth, creamy, velvety leche flan, my all time favorite dessert.  It’s just eggs, milk and sugar and yet...

February 28 2010 / 4 comments / Read More »

Pasta with Mushroom and Tomato Confit

I love tomatoes. I like them on salad, as a base for pasta sauce and for sauteeing meat and...

February 26 2010 / 8 comments / Read More »

Banana Coconut Black & White Choco Chips Muffins

Muffins are always a hit with my family…warm, fresh from the oven muffins. It’s one of my favorite thing...

February 18 2010 / 16 comments / Read More »
Proudly Pinoy! Proud member of FoodBlogs

Baking

Red Mung Bean Brownies

I had this recipe for a long time, I’ve been meaning to make it since I first saw it from Heidi Swanson’s blog  almost a year ago, it took me awhile to finally try it...

Mar 12, 2010 / More » Red Mung Bean Brownies

Meat

Pork Chile Verde

I bought some tomatillos (green tomatoes) with the thought of making salsa verde with it but then I saw this dish from Cooking Light Magazine (the same one where I found the Kahlua...

Nov 30, 2009 / More » Pork Chile Verde

Chef's

Mango Flan On Brownies

I’ve seen this from Gale Gand’s TV show, Sweet Dreams, I wanted to make this ever since but never got the chance to do so and when I found out that Kulinarya Cooking...

Feb 28, 2010 / More » Mango Flan On Brownies

Chicken

Hot and Spicy Chicken Wings

I’m back… I haven’t posted anything for almost a week, I had an order for birthday cupcakes and I’m getting ready for the pre-holidays fair/bazaar (coming later this month) that I signed-up for...

Nov 4, 2009 / More » Hot and Spicy Chicken Wings

Cuisine

Leche Flan (Whole Eggs)

Leche flan..smooth, creamy, velvety leche flan, my all time favorite dessert.  It’s just eggs, milk and sugar and yet it’s one of the most delicious thing in the world, thank you for whoever...

Feb 28, 2010 / More » Leche Flan (Whole Eggs)

Seafood

Tilapia Fillet with Ginger Balsamic Glaze

This is one of the easy dishes that I love to make.. it involves pan-frying..my favorite way of cooking fish or anything before I really learned how to cook. :) This particular dish...

Dec 2, 2009 / More » Tilapia Fillet with Ginger Balsamic Glaze

Pasta

Pasta with Mushroom and Tomato Confit

I love tomatoes. I like them on salad, as a base for pasta sauce and for sauteeing meat and veggies. Tomatoes are abundant in the market again, so I thought of making tomato...

Feb 26, 2010 / More » Pasta with Mushroom and Tomato Confit

Sweets

Silken Tofu Mocha Mousse

I found this recipe on Sharffen-Berger website..I did not use their chocolates because I cannot find it (I can only find Ghirardelli and Lindt and other brands) but even if the supermarket carries it I...

Feb 17, 2010 / More » Silken Tofu Mocha Mousse

Latest Recipes

Cookbooks

Search by Date
Search by Category
Search with Google