Japanese Kastella

Japanese Kastella

I was looking for a simple light cake to bake, something that doesn’t need any frosting, so I took out one of my old cake book and stumbled upon a recipe for Japanese Kastella. Japanese Kastella originated from Portuguese Madeira and was brought to Japan in the 16th century. It says in the...

June 30 2009 / No comment / Read More »

Kakanin Toppings Latik and Toasted Coconut

Latik is what makes some kakanin like biko, maja and suman-latik so irresistibly good. Sometimes I just eat...

June 29 2009 / No comment / Read More »

Maja Blanca Kakanin

I suddenly had a craving for a kakanin yesterday, I thought of making biko, but changed my mind. I...

June 28 2009 / No comment / Read More »
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Baking

Japanese Kastella

I was looking for a simple light cake to bake, something that doesn’t need any frosting, so I took out one of my old cake book and stumbled upon a recipe for Japanese...

Jun 30, 2009 / More » Japanese Kastella

Pork

Hot and Spicy Igado

My mother taught me and my sisters this recipe, we were in college and on our own in the city and she said that we better learn how to cook real food that...

Jun 22, 2009 / More » Hot and Spicy Igado

Chef's

Jamie Oliver’s Chicken In Milk

I found out about this dish through Jamie Oliver’s show. I’ am a big fan of this man, he is a very passionate cook and his take on food is very homey and...

May 31, 2009 / More » Jamie Oliver’s Chicken In Milk

Chicken

Tinolang Manok (Filipino Style Chicken Soup)

There were no classes today from pre-school to high school due to typhoon Fernia. It’s signal number 2 here in Metro Manila. It’s so wet and cold outside, I’m just glad for the...

Jun 24, 2009 / More » Tinolang Manok (Filipino Style Chicken Soup)

Beef

Beef Stew Curry

I love coconut milk and whenever I see a recipe with coconut milk in it, I definitely give it a try. This one is from an old issue of Cooking Light magazine...

Jun 6, 2009 / More » Beef Stew Curry

Seafood

Pinaksiw na Tilapia

This is an everyday Filipino dish. It is very easy and simple, using only ingredients commonly found in the pantry (especially asian’s). Traditionally, paksiw* is made with bangus (milkfish), but...

May 3, 2009 / More » Pinaksiw na Tilapia

Pasta

Easy Bechamel Lasagna

The very first time I tasted lasagna, I really liked it and I did not even know what it’s called and I thought that it was a really, really wide layers of cheese...

Jun 8, 2009 / More » Easy Bechamel Lasagna

Vegan

Easy Dessert - Saba Banana with Honey

Here is an easy dessert that you can make in no time at all, This is a lighter, healthier version of banana Q (fried saba banana on a stick) and banana caramel. ...

Jun 12, 2009 / More » Easy Dessert - Saba Banana with Honey

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