Lumpiang Ubod (Coconut Pith Spring Roll)

Lumpiang Ubod (Coconut Pith Spring Roll)

This is part two of my post for KCC this month.  Fresh Lumpiang Ubod brings back memories of my childhood, my aunts and Goldilocks, the bakeshop/diner that is. We used walk there in the summer afternoons for snack, it’s close to where my aunts used to live. This is what the grown-ups usually order while we,...

August 27 2010 / 7 comments / Read More »

Kulinarya Cooking Club: Lumpia!

Yay! It’s lumpia for KCC this month.    I love lumpia!  Lumpia is egg roll, fresh or fried. In my Filipino...

August 20 2010 / 13 comments / Read More »

French Coconut Pie

I’ve mentioned so many times before how nuts I am about coconuts even more so when a recipe is...

August 18 2010 / 6 comments / Read More »
Proud member of FoodBlogs Kulinarya Cooking Club

Baking

Easy Baked (Everyday) Cheesecake

This cheesecake is very simple, perfect for everyday dessert.  Most cheesecake recipes call for 2 -5 (8oz) boxes of creamcheese, that’s just too much (expensive too ) and reason enough for me to only...

Jul 27, 2010 / More » Easy Baked (Everyday) Cheesecake

Meat

Pork Chile Verde

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Nov 30, 2009 / More » Pork Chile Verde

Chef's

French Coconut Pie

I’ve mentioned so many times before how nuts I am about coconuts even more so when a recipe is this easy. Although I made my pastry crust from scratch, it’s still easier than...

Aug 18, 2010 / More » French Coconut Pie

Chicken

Rhum Chicken

I love easy recipes, whenever I see one, I save it and try it as soon as I possibly can and if it’s really good, I make it again and again and when...

Jul 31, 2010 / More » Rhum Chicken

Cuisine

Lumpiang Ubod (Coconut Pith Spring Roll)

This is part two of my post for KCC this month.  Fresh Lumpiang Ubod brings back memories of my childhood, my aunts and Goldilocks, the bakeshop/diner that is. We used walk there in the...

Aug 27, 2010 / More » Lumpiang Ubod (Coconut Pith Spring Roll)

Seafood

Fish In Tamarind and Red Curry Sauce (Plah Tote Laht Nahm Prik Makahm)

This is a Thai dish..it’s hot and spicy with a little tang courtesy of the tamarind paste- I have a jar of it that I seldom use and it comes in handy for...

Jul 8, 2010 / More » Fish In Tamarind and Red Curry Sauce (Plah Tote Laht Nahm Prik Makahm)

Pasta

Creamy Pasta Primavera

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Jun 25, 2010 / More » Creamy Pasta Primavera

Sweets

Granola and Fruits Parfait

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Jun 30, 2010 / More » Granola and Fruits Parfait

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