Dates & Walnut Bars aka Food For The Gods

Dates & Walnut Bars aka Food For The Gods

These bars are very very delicious and addictive..it’s more popularly known in the Philippines as food for the gods…you simply have to taste it to find out if it deserves the monicker. I don’t really know why this is called food for the gods..some say because of the ingredients -dates and walnuts are not easily available...

February 6 2010 / No comment / Read More »

Indonesian Ginger Chicken

I can’t believe I did not make this sooner…this is such a super yummy and really, really easy dish.    There...

January 26 2010 / 9 comments / Read More »

Casserecce with Silken Tofu Alfredo Sauce

For quite some time now, I’ve been experimenting on making a healthier pasta sauce for my family, I am trying to...

January 23 2010 / 6 comments / Read More »

Chicken Satay - Daring Cooks’ Challenge (January 2010)

The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for...

January 15 2010 / 13 comments / Read More »

Crema de Fruita

This delicious cake was quite popular when I was a kid, it was almost always present on our table every special...

January 12 2010 / 5 comments / Read More »

Apple Cheesecake Streusel Bars

I made this really yummilicious bars last year , it’s like an apple crumble and cheesecake rolled into one.  The recipe...

January 8 2010 / 8 comments / Read More »
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Baking

Dates & Walnut Bars aka Food For The Gods

These bars are very very delicious and addictive..it’s more popularly known in the Philippines as food for the gods…you simply have to taste it to find out if it deserves the monicker. I don’t...

Feb 6, 2010 / More » Dates & Walnut Bars aka Food For The Gods

Meat

Pork Chile Verde

I bought some tomatillos (green tomatoes) with the thought of making salsa verde with it but then I saw this dish from Cooking Light Magazine (the same one where I found the Kahlua...

Nov 30, 2009 / More » Pork Chile Verde

Chef's

Apple Cheesecake Streusel Bars

I made this really yummilicious bars last year , it’s like an apple crumble and cheesecake rolled into one.  The recipe is from Paula Deen, it’s originally with caramel topping but I didn’t add  it (...

Jan 8, 2010 / More » Apple Cheesecake Streusel Bars

Chicken

Hot and Spicy Chicken Wings

I’m back… I haven’t posted anything for almost a week, I had an order for birthday cupcakes and I’m getting ready for the pre-holidays fair/bazaar (coming later this month) that I signed-up for...

Nov 4, 2009 / More » Hot and Spicy Chicken Wings

Cuisine

Embutido (Filipino Meatloaf)

This is one of my favorite Noche Buena food.  My mother seldom makes this for Christmas because we usually receive it as gift along with ham and fruitcakes.   But you need not...

Dec 20, 2009 / More » Embutido (Filipino Meatloaf)

Seafood

Tilapia Fillet with Ginger Balsamic Glaze

This is one of the easy dishes that I love to make.. it involves pan-frying..my favorite way of cooking fish or anything before I really learned how to cook. :) This particular dish...

Dec 2, 2009 / More » Tilapia Fillet with Ginger Balsamic Glaze

Pasta

Casserecce with Silken Tofu Alfredo Sauce

For quite some time now, I’ve been experimenting on making a healthier pasta sauce for my family, I am trying to considerably lessen our intake of high cholesterol, high fat products such as dairy. I’ve...

Jan 23, 2010 / More » Casserecce with Silken Tofu Alfredo Sauce

Sweets

Purple Yam - Macapuno Mini Pies or Tarts

You know the saying easy as pie? It always puzzles me when someone says that for I find making pies (the crust part) not really easy. I couldn’t relate...

Oct 7, 2009 / More » Purple Yam - Macapuno Mini Pies or Tarts

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